Global Consulting for Marine & Fisheries Development / Fisheries Engineering Co., Ltd.
Email:fec@fishengn.co.jp
16-8 Shinjuku 2-chome,Shinjuku-ku, Tokyo 160-0022, JAPAN
PROJECT BRIEFdetail
PROJECT FOR CONSTRUCTION OF FISH MARKET CENTER AT MAJURO ATOLL IN RMI.
PROJECT PHOTOGRAPHS
Overall view from ULIGA Dock Fish market center building
Fish handling/sales area Fish collection boat
Retail room of Fish market center Bldg. OJT for MIMRA staff by a Soft components
DATA
| The Client | Marine Resources Authority, Republic of the Marshall Islands (MIMRA) | ||
|---|---|---|---|
| Location | ULIGA Dock, Majuro, RMI. | ||
| The Consultant | Fisheries Engineering Co., Ltd. | ||
| The Contractor for Facilities |
DAI NIPPON CONSTRUCTION | ||
| -Construction Term | November 2009 to January 2011 | ||
| The Supplier for Boats |
NBK Corporation | ||
| -Construction Term | November 2009 to August 2010 | ||
| Facilities <Civil Works> |
1. Dock - Steel sheet pile structure - Length:90m (berth length:40m) 2. Land reclamation - Volume: about 7,400 cu.m. 3. Apron paving - Concrete paving: 600 sq.m. 4. Ancillary facilities - Derrick crane, Bit, Fender, Curb |
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| Facilities <Architectural Works> |
1. Fish market center building (Floor area: 406.0 sq.m) - Ice-making machine (Capacity: 1ton/day) - Ice Storage (Capacity: 2ton) - Chilled storage (Capacity: 0.5ton) 2. Water catchment tank (Capacity: 20 cu.m.) 3. Elevated water tank (H=10.8m) 4. Other facilities - Toilet, Garbage depository, Solar power system, Parking lot 5. Equipment for the market - Fish carrying boxes, Carts, Insulated tanks, Fish storage boxes, Band saw, SSB radiotelephones, VHF radiotelephones, etc. |
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| Equipment | Fish collection boats - 2 boats - Hull material: FRP (Fiberglass Reinforced Plastic) - Length overall: 16.0 m - Breadth: 3.2 m - Gross tonnage: 14 ton (International) - Fish hold capacity: about 5 cu.m. (Divided into 6 compartments) |
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| Soft components by FEC |
- Improvement of fish quality - Improvement of fish handling - Improvement of fish processing, marketing and hygiene - Improvement of public relations |
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